Bakery
For cakes, pastry, biscuits and enriched dough applications.
HAZELNUT FLOUR · FINE MILLING
Hazelnut flourmilled for consistency.
Fine hazelnut flour for bakery, confectionery, biscuits and desserts, available in retail and 5 kg, 10 kg and 25 kg professional formats.
ProductFine hazelnut flour
Retail sizes100 g to 5 kg
Professional5 kg · 10 kg · 25 kg
ApplicationsBakery · biscuits · desserts
PRODUCT OVERVIEW
Fine milling for dependable incorporation.
Hazelnut flour brings flavour and fine texture to bakery and confectionery recipes. Even milling supports more predictable distribution through doughs, batters, fillings and dry mixes.
Buyers can request retail, foodservice or professional formats. Final specification, roasting preference and availability are confirmed for the intended use and order volume.
Confectionery
A fine ingredient for fillings, creams and chocolate recipes.
Desserts
Adds hazelnut character to plated desserts and prepared mixes.
Product development
A flexible ingredient for recipes that need fine, even incorporation.
Formats for the
right channel.
Tell us the product, expected volume, preferred preparation and destination market. We will use those details to prepare the relevant specification and offer.
Retail & foodservice100 g · 250 g · 500 g · 1 kg · 5 kg
Professional supply5 kg · 10 kg · 25 kg food-safe sacks
PreparationFine milling; roasting preference discussed per enquiry
White labelCustomer-branded packaging available on request